Tonight for dinner I made Arroz Con Pollo and decided to try a recipe I found for Mexican corn bread. My mom used to make it a lot when we were growing up. This recipe was "almost" as good as my mom's. ;)
Mexican Corn Bread
2 eggs
1/4 c. canola oil
1 c. buttermilk
1 c. shredded Cloby-Jack cheese
1 (8 oz). can creamed corn
1 small can green chilis, drained
1 c. cornmeal
1/2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
Pre-heat oven to 350 degrees. Grease an 8 x 8 in. square baking dish. Combine dry ingredients then add wet ingredients and mix well. Pour batter into prepared pan and if desired sprinkle with more shredded cheese. Bake for 30 - 35 minutes or until center is set and top is golden brown.
3 comments:
I'd love to try this cornbread! Thanks for the recipe!
Paz
Wonderful!I've been hunting a good recipe for this.Thanks!
Paz, let me know you you like it!
Emily, glad you found me... and the recipe! :)
Kate, I'm so glad you found me here and hope you will enjoy the recipe!
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