One of my all time favorite treats at holiday time is fudge. I have been making this recipe since I was in high school. I got the recipe from a jar of Kraft Marshmallow Creme and it is heavenly!
(photo and recipe from Kraftfoods.com)
Fantasy Fudge
| 3 cups sugar |
| 3/4 cup (1-1/2 sticks) butter or margarine |
| 1 small can (5 oz.) evaporated milk (about 2/3 cup) |
| 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped |
| 1 jar (7 oz.) JET-PUFFED Marshmallow Creme |
| 1 cup chopped PLANTERS Walnuts |
| 1 tsp. vanilla |
| LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat. |
| ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well. |
| POUR immediately into prepared pan; spread to evenly cover bottom of pan. Cool at room temperature at least 4 hours; cut into 81 (1-inch) squares. Store in tightly covered container at room temperature. |
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