Nov 24, 2005

Green Rice

I have loved this rice casserole ever since my great aunt made it for us when she came out to visit when I was a little girl. It's a great recipe to take to a pot luck or as a side dish for any holiday meal. It's very filling and can be a luncheon dish all on it's own.

Wishing you all a Happy and Blessed Thanksgiving!

Green Rice

1/4 c. chopped onion
2 cloves garlic, minced
1/4 c. butter or margarine
3 c. cooked rice
2 c. shredded cheddar cheese
1 c. minced fresh parsley
1 c. milk
4 egg, lightly beaten
2 Tbsp. worshteshire sauce
1 tsp. salt

In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients, mix well. Transfer to a greased baking dish. Bake, uncovered at 350 degrees for 40 - 45 minutes or until a knife inserted into the center comes out clean.


Joe said...

Happy Thanksgiving!

Michele said...

You too! Thanks :)