Nov 2, 2005

Crock Pot Beef Stew

With the weather getting cooler, I figured I’d prepare beef stew for dinner. It’s always my favorite comfort food in cool weather, it reminds me of my grandmother. Here’s my recipe.

Crockpot Beef Stew

4 potatoes, peeled and diced
2 carrots, peeled and sliced
2 stalks celery, diced
1 onion, chopped
½ pkg. frozen mixed vegetables
1 lb. stew meat
½ can tomato paste
1 pkg. beef stew seasoning
3 c. water

Layer ingredients in order in crock pot. Cook on low 4-5 hours or high 7-8 hours.


Cate said...

This sounds great for the upcoming chilly weather - thanks for the recipe!

Michele said...

Glad you enjoyed the recipe! I just ate the leftovers for lunch today... mmmm! :)