With the weather getting cooler, I figured I’d prepare beef stew for dinner. It’s always my favorite comfort food in cool weather, it reminds me of my grandmother. Here’s my recipe.
Crockpot Beef Stew
4 potatoes, peeled and diced
2 carrots, peeled and sliced
2 stalks celery, diced
1 onion, chopped
½ pkg. frozen mixed vegetables
1 lb. stew meat
½ can tomato paste
1 pkg. beef stew seasoning
3 c. water
Layer ingredients in order in crock pot. Cook on low 4-5 hours or high 7-8 hours.
2 comments:
This sounds great for the upcoming chilly weather - thanks for the recipe!
Glad you enjoyed the recipe! I just ate the leftovers for lunch today... mmmm! :)
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