It looks like most of you are concerned about price (as am I!). I am having to watch our health a lot more closely since I was diagnosed with high cholesterol and hubby has reflux problems but really, all in all, we do have to keep our eye on our costs overall. I'm planning to get some more articles about cost cutting in the days to come so stay tuned! The new poll is up now so please vote.
We were having some fun with the new sandwich maker this morning and came up with a new invention we call "Pouf Cakes". Aren't these cute? This is what you get when you bake pancake batter in the sandwich maker. The girls loved these.
I have been making a lot of pancakes and waffles since I found that new Heart Healthy Bisquickk but we got down to the bottom of the box a couple of days ago. I read the ingredient list and thought there must be a copy cat recipe on-line somewhere. I found a recipe on a message board that I modified and I LOVE it! It made about twice as much as the box of Bisquick and it much healthier! Here's the recipe. You can also make a mix like this using shortening, here's that recipe.
This afternoon we're going to make chocolate chip cookies.
Homemade Bisquick (Heart Healthy)
8 c. all-purpose flour (or 4 c. all-purpose flour and 4 c. whole wheat pastry flour)
5 Tbsp. baking powder
1 Tbsp. salt
1 1/2 c. dry non-fat milk powder
1 c. canola oil
Combine all ingredients in a food processor or a large bowl. If using a food processor pulse the ingredients until well combined. If using a bowl, use a fork or pastry blender to mash the ingredients into crumbs then mix well with fingers to break up any lumps. Store in an airtight container in the refrigerator. Use in any recipe calling for Bisquick. Here are some recipe ideas.