I love chocolate chip cookies! This is my version of the classic Nestle Toll House recipe found on the back of their packages of semi-sweet chocolate chips. This photo of from the
Nestle website.
Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 tsp cinnamon
1/4 tsp mace
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated (white) sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped pecans
Combine flour, baking soda and salt, cinnamon and mace in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375-degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
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