|Makes 9 two- to three-inch biscuits|
|The exterior of the perfect biscuit should be golden brown and slightly crisp, while its interior should be light and airy. Avoid overworking the dough; gently combine the ingredients until just blended. A very hot oven is essential. The steam interacts with the baking powder to create the biscuits' ideal exterior and interior textures. Serve warm with butter.|
Jun 6, 2005
This recipe and lovely picture comes from marthastewart.com. This is the best biscuit recipe I have ever tried, they are light fluffy and so delicious. If you have never found the perfect biscuit recipe, try this one, it is sure to please!