Buttermilk Biscuits | |||||||||||||||||||||||||||||||||||||||||||||||||||
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Makes 9 two- to three-inch biscuits | |||||||||||||||||||||||||||||||||||||||||||||||||||
The exterior of the perfect biscuit should be golden brown and slightly crisp, while its interior should be light and airy. Avoid overworking the dough; gently combine the ingredients until just blended. A very hot oven is essential. The steam interacts with the baking powder to create the biscuits' ideal exterior and interior textures. Serve warm with butter. | |||||||||||||||||||||||||||||||||||||||||||||||||||
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Frugal recipes, coupons and grocery bargains have become my passion as I venture to feed my family of 7 healthy meals without breaking our bank account. Come along with me on my daily adventures as I share my grocery saving tips, recipes and other helpful advice for eating well on a budget.
Jun 6, 2005
Buttermilk Biscuits
This recipe and lovely picture comes from marthastewart.com. This is the best biscuit recipe I have ever tried, they are light fluffy and so delicious. If you have never found the perfect biscuit recipe, try this one, it is sure to please!
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