Jun 21, 2005

Oven Dried tomatoes

Here's a great way to use up some of those extra tomatoes for your summer garden.

Oven Dried Tomatoes

Use firm fleshy tomahawk. Cut tomatoes into quarters or in half. Place on a cookie sheet and dry in oven at 150 degrees for 18 - 24 hours or until leathery. Allow to cool. Store in a glass jar. Rehydrate in warm water for 20 minutes to use in salads, sauces, etc.

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