3 ripe avocados, peeled and pit removed
1 8 oz. carton sour cream
1 Tbsp. lemon juice
1/4 grated cheddar cheese
1 tsp. garlic salt
Mash flesh of avocados along with sour cream, adding sour cream a spoon full at a time. The consistency should be thick, you may not need the entire carton of sour cream. Stir in lemon juice, cheese and garlic salt.