Roasted Garlic
Heads of garlic
olive oil
Cut the top off of each head of garlic. Place heads, cut side up, in a small ungreased baking pan. Drizzle with olive oil. Bake at 350 degrees until garlic is very soft. Cool. Squeeze garlic from each clove. If desired, puree in a mini food processor. Leftovers can be stored in the refrigerator in a sealed container.
No comments:
Post a Comment