Jun 4, 2005

Taco Soup

This is one of my favorite soups. It's so flavorful and satisfying and my family loves it. I love to make this with leftover ground beef from tacos and leftover taco shells.

Taco Soup

1 lb. ground beef, cooked
1 package taco seasoning mix
1 can Mexican style diced tomatoes
1/2 c. frozen corn (I prefer sweet corn)
1 c. pinto beans (cooked and drained)
1 onion, diced
1 clove garlic, minced
1 c. hominy, drained
1 small can diced green chilies, drained
salt and pepper to taste

Combine all ingredients in large pot or crock pot and cook until very hot and onion is tender. Serve topped with shredded cheddar cheese, sour cream and crushed tortilla chips.

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