Peanut Butter Cookies
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 stick butter, softened
1 c. firmly packed brown sugar
1 egg
1 c. peanut butter
Sift together dry ingredients, set aside. Cream butter and sugar. Add egg and vanilla, beat until combined. Add peanut butter and beat until blended. Cover dough with plastic wrap, chill at least 1 hour. Heat oven to 350 degrees. Form dough into 1 inch balls and place 2 inches apart on cookie sheets. Press down with a fork that has been dipped in flour. Dip fork again and press again in opposite direction to form a criss-cross pattern. Bake 10 - 12 minutes. Cook on a rack.
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