I'm expecting an order from Safeway.com in the morning so dinner tonight is a sort of "clean out the pantry and fridge" sort of meal. It's simmering away on the stove right now and smells really good!

2 c. dried pinto beans, sorted and rinsed
1 link smoked sausage, cut into bite sized pieces
3 strips turkey bacon, cut into bite sized pieces
2 carrots, peeled and sliced
2 stalks celery, diced
1/2 yellow bell pepper, diced
1 yellow onion, diced
1 small can no salt added tomato sauce
1/3 c. pearl barley
1 Tbsp. soul food seasoned salt
1 tsp. garlic powder
1 Tbsp. dried parsley
Add all ingredients except seasoned salt to a large soup pot. Cover with water to about 4 inches above the ingredients. Bring to a boil then turn down to a simmer and cover. Allow to simmer 3 - 4 hours or until beans are tender. Add salt and allow to simmer an additional 30 minutes. Serve with rice or biscuits.
1 comment:
Hi ! Your blog is very lovely ! I´m french and I did a blog about my travel in Valencia, in Spain, you can visit it : www.valenciaestademoda.com
besos
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