May 20, 2006

Crock Pot Doughnut Pudding

I found a bag of doughnuts in the freezer... the little doughnut hole type. Since I haven't made bread pudding in a while I thought it would be a fun way to use them up for the kids. They loved it!

Crock Pot Doughnut Pudding

15 doughnut holes, cut in half
1 c. milk
2 eggs
2 Tbsp. sugar
1/4 butter or margarine, melted
1/2 tsp. vanilla
dash nutmeg

Put the doughnuts into a heat safe bowl (such as pyrex) and place the bowl in the crock pot. In a mixing bowl, combine remaining ingredients and mix well. Pour over doughnuts. Cover crock pot and crock pot and cook on low for 3 - 4 hours.

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