Mini Quiche

Once or twice a month we take treats to church with us to share. Usually I bake some kind of bread or muffins but this time I wanted to do something different. I just bought a couple of mini muffin pans so I figured this would be a great time to try them out. I did make some muffins and little brownie bites in the pans to take but I also wanted a savory item so I make these mini quiche. They look and smell great, can't wait to get a bite :) Here's the recipe, it makes 48 bite size quiche:

Mini Quiche

1 package Pillsbury ready made pie crusts (or you can make your own pastry, make enough for a two crust pie)
4 eggs
1 and 1/2 c. milk or heavy creme
1 c. shredded cheese (cheddar, swiss or similar type)
1/2 lb. diced ham
1/4 c. diced scallions
1/2 tsp. salt
1/4 tsp. pepper
dash nutmeg

In a bowl, whisk together eggs, milk, salt, pepper and nutmeg. Use a 2 inch circle as a guide (I used a plastic kids size snack cup) and cut out 48 circles from the pie crust (roll it extra thin but not transparent). Re-roll scraps to make enough so you have 48 circles total. Fit each circle into a well of a mini muffin pan, lightly crimp edges with your fingers. Into well put a pinch each of cheese, meat and onions. Pour in enough egg mixture to reach the top edge of each well. Bake at 350 degrees for 35 minutes or until golden and center is set. (You can test the center by using a toothpick).