Dec 1, 2005

French Breakfast Muffins

This recipe for French Breakfast Muffins is based on one I found on Bed and Breakfast Inns Online. It was orignally created by Cincinnati Weller Haus Bed & Breakfast, Inc. I made a couple of changes to suit my tastes and these muffins are amazing! My kids request them often and I am happy to olibge.

French Breakfast Muffins

1/3 cup margarine
1/2 cup sugar
1 egg
1 1/2 cup flour
1 1/2 tsps baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk

Mix shortening, sugar and egg. Mix dry ingredients then mix alternately with milk into egg mixture. Fill muffin cups 2/3 full after they have been sprayed with oil. (Do not use muffin papers) Bake at 350 degrees for 15 to 20 minutes.

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