Gingerbread cake always reminds me of the holidays. I love it with a cup of cocoa. This recipe is easy, inexpensive and delicious. Serve it warm with whipped cream of lemon curd... you won't be disappointed!
Gingerbread Cake
1/3 c. vegetable oil
1/3 c. water
1/3 c. molasses
1/3 c. sugar
2 egg whites, lightly beaten
1 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1 Tbsp. ground ginger
2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 tsp. vanilla extract
Preheat oven to 350 degrees. Combine oil, water, molasses, sugar and egg whites. Stir until well mixed. Mix flour, salt, baking soda, baking powder and spices in a small bowl. Add to liquid mixture along with vanilla. Mix well until smooth. Pour into a greased 8-inch square pan or 9-inch round pan. Bake 30 minutes or until surface gently springs back when touched.
2 comments:
I've never tasted, nor made, gingerbread. It's on my list!
Lisa this one is SO EASY! And I like it because there are no egg yolks in it so at least it's a "little" healthy. :)
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