Dec 3, 2005

Gingerbread Cake

Gingerbread cake always reminds me of the holidays. I love it with a cup of cocoa. This recipe is easy, inexpensive and delicious. Serve it warm with whipped cream of lemon curd... you won't be disappointed!

Gingerbread Cake

1/3 c. vegetable oil
1/3 c. water
1/3 c. molasses
1/3 c. sugar
2 egg whites, lightly beaten
1 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1 Tbsp. ground ginger
2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 tsp. vanilla extract

Preheat oven to 350 degrees. Combine oil, water, molasses, sugar and egg whites. Stir until well mixed. Mix flour, salt, baking soda, baking powder and spices in a small bowl. Add to liquid mixture along with vanilla. Mix well until smooth. Pour into a greased 8-inch square pan or 9-inch round pan. Bake 30 minutes or until surface gently springs back when touched.


Anonymous said...

I've never tasted, nor made, gingerbread. It's on my list!

Michele said...

Lisa this one is SO EASY! And I like it because there are no egg yolks in it so at least it's a "little" healthy. :)