My girls got a "Real Meal" (Easy Bake) oven for Christmas and made their first cake today. Isn't it cute :)It's been a busy, non-cooking day around our house today so thought I'd share an old favorite recipe with you.
Egg Nog Bread
3 c. flour
3/4 c. sugar
4 tsp. baking powder
1/2 tsp salt
1/2 tsp. nutmeg
1 egg, beaten
1 3/4 c. egg nog
1/4 c. sour cream or vanilla yogurt
1/2 c. oil
1/2 c. chopped pecans
1/2 c. raisins
Glaze
1/2 c. powdered sugar
2 - 3 tbsp. egg nog
Mix dry ingredients with a whisk until well combined. In a separate bowl, combine egg nog, eggs and oil. Stir flour mixture, 1/3 at a time, into liquid mixture. Stir in nuts and raisins. Pour batter into two greased and floured loaf pans. Bake at 350 degrees for 50 minutes or until a toothpick inserted comes out clean. Remove from oven and allow to cool in pans about 10 minutes. Remove from pans and poke many holes in the top of each loaf with toothpick then drizzle with glaze.
2 comments:
Oh I am jealous! I always wanted an easy bake oven but never got one.
LOL! Me too Sara, guess that's why I just HAD to get them one when they asked. :)
Post a Comment