Oct 24, 2005

Thai Style Chicken, Vegetables and Noodles

This is a recipe I adapted from one I found at the Kraft Foods Website. I’ve really enjoy any type of Thai or other Asian recipes, they are simple, nutritious and delicious. Give this one a try!

Thai Style Chicken, Vegetables and Noodles

1 envelope GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix, prepared as directed on envelope (or you can used a bottled Asian style salad dressing)
2 Tbsp. soy sauce
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 package frozen Chinese style vegetables
2 Tbsp. peanut butter
2 Tbsp. honey
1/2 tsp. crushed red pepper
1 lb. thin spaghetti, cooked, drained
1 cup grated carrots
1/2 cup green onion slices
1/2 cup chopped cilantro
1/8 tsp. Chinese 5 Spice Powder

Mix dressing and soy sauce. Pour 1/3 cup of the dressing mixture over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Combine remaining dressing mixture, peanut butter, honey, crushed red pepper and 5 Spice Powder; set aside. Prepare vegetables in microwave according to package directions. Drain well. Place chicken and marinade in large skillet; cook and stir on medium-high heat 8 minutes or until chicken is cooked through. Place in large bowl. Add chicken, spaghetti, carrots, onions and cilantro; mix lightly. Add dressing mixture and vegetables; toss to coat.

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