Jan 24, 2006
Spinach and Artichoke Dip - ARF Tuesdays #4
In honor of ARF Tuesdays, I decided to make a dip. I love spinach dip (isn't that an ARF too?) so this time I made spinach dip with a bit of a twist. I added artichokes. It turned out yummy! I made some pita chips to go with it. Here's how I made it this time.
Spinach and Artichoke Dip
1 c. cottage cheese, pureed in the belnder
1/2 bag frozen spinach, thawed and drained
4 scallions, diced
1 can artichokes, drained and chopped
1 Tbsp. Penzey's Chip and Dip Seasoning (you can substitute a package of your favorite dip mix)
1/4 tsp. pepper
Combine all in a bowl and mix well. Chill for at least an hour then serve with warm pita chips.