Jan 17, 2006
ARF Tuesdays #3
I noticed that one of the ARF's on Sweetnick's list for ARF (Antioxidant Rich Foods) Tuesdays was Pinto Beans. One word from me on that - YUM! In fact I have a pot of on the stove right now and they smell so good, it's hard to wait.
I have to admit, among all the recipes I prepare, plan to prepare or just plain love to eat, pinto beans is right at the top. I love them for their flavor and versatility. I usually just make them with turkey bacon and salt for flavor, and we eat them with collard greens and corn bread. You can find that recipe right here. But I also love to make refried beans, bean soup, bean dip and bean burritos. I will be posting all of those recipes soon so stay tuned.