Feb 11, 2006

Menus (Feb. 12 - Feb. 28)

Working on a grocery list tonight so here's what I have come up with for the rest of the month. some of these were on my previous menu list but we ate out a couple of times so those have gotten moved to the new list. As always these recipes may not be prepared in the order I have listed them.

Sun. stir fry teryaki chicken with Jasmine rice and mixed Asian style vegetables
Mon. honey dijon chicken, rice pilaf, broccoli with shallots
Tues - Tortilla Soup
Wed - nacho pasta shell casserole (with ground turkey)
Thur - Great northern beans, corn bread and collard greens
Fri - leftovers
Sat - Ground Turkey Meatballs with whole wheat pasta with a yet to be created cheesy spinachy sauce
Sun - pinto beans, greens, corn bread
Mon - Leftovers
Tues - Shepheard's Pie
Wed - Beef and Barley Stew (a concept I plan to turn into a recipe)
Thurs - crispy chicken strips, baked beans, rice-a-roni
Wed - leftovers
Thurs - pinto beans, corn bread, brown rice, greens
Fri - bbq chicken, corn on the cob, baked beans, green beans
Sat - leftovers
Sun - ground turkey chili mac
Mon - salisbury steaks, broccoli cauliflower, mashed potatos
Tues - leftovers

4 comments:

Kalyn said...

Thanks for the nice comment on my cheese sandwich announcement. I appreciate my friends!

Michele said...

You're welcome Kalyn. You deserve many kudos for your site, it's awesome!

Richard Leader said...

Blimey - you're organised - I find it difficult to think beyond tonight. Whenever I try to be organised and do a big shop at the weekend, I end-up throwing half the stuff at the end of the week :(

Michele said...

Richard, it's taken me about 7 years to get to this point and some weeks I am not able to stick to my plan. But, I find that HAVING a plan keeps me in line and we eat what we buy instead of tossing it out because it spoils. I always suggest to people to start small. Plan a couple of days at a time and once you get the hang of that go for a week then do two. I can do a month at a time if need be but we like to shop every two weeks.