I find the contact roaster to be very versatile. When I first saw it on an infomercial, I thought it would be great to prepare meats in. Now I find it works for much more than that. I do wish I had purchased the larger model. This particular one will fit a 4-5 lb. chicken. It can be used to roast any meat including beef roast, whole or cut up chicken, a breast of turkey, etc. I did a little research on-line and found that the roaster temperature is 350 degrees. I got to thinking that anything that I could cook in my stove at 350 could probably be cooked in the roaster. I used the pan that came with it to make brownies, coffee cakes and corn bread. I also use it to roast potatoes and to steam hot dogs. It's a great little machine to have in the kitchen.
My absolute favorite way to cook any time of year, especially in the summer, is in the crock pot. I love barbecue sandwiches but since we don't have a grill I prepare barbecued meats like brisket, hot dogs and chicken in the crock pot. I've been experimenting with baking in the crock pot and have made a pudding cake, rice pudding and banana bread. The all turned out moist and delicious.
I got a steamer for Christmas from my sister after the one I had quit working. This new one is great! It has two tiers so I can make meats and vegetables at the same time. Steamers also work great for cooking tamales or steamed breads or puddings, you just have to do a little trial and error to figure out how long to cook them. I always make my Spanish Rice or Rice Pilaf in the steamer as well.
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