Dec 4, 2006

Lasanga Bianca

This is a recipe I created tonight to use up some things in the fridge and pantry. It turned out great and best of all the kids LOVED it :)

Lasanga Bianca

12 uncooked lasanga noodles
1 lb. ground beef
2 c. grated mozzarella cheese
1/2 carton ricotta cheese
1/2 lb. frozen spinach, drained well
1 jar alfredo sauce
1 tsp. seasoned salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper

Boil lasanga noodles for 10 minutes, drain well.

Brown ground beef along with seasoned salt, pepper and Italian seasoning.

Spread a couple spoonfuls of the alfredo sauce into a 9 x 13 in. pan. Layer ingredients in the pan as follows:

Layer 1 - 3 lasanga noodles, spinach, ground beef, ricotta cheese, mozzarella cheese;
Layer 2 - repeat layer 1
Layer 3 - repeat layer 1
Layer 4 - 3 lasanga noodles, alfredo sauce, mozzarella cheese

Cover dish with foil. Bake at 350 degrees for 35 minutes. Uncover and bake 5 more minutes. Sprinkle with parsley before serving.

No comments: