Fruit Pizza

Here is another recipe shared with my by my dear friend at church. We LOVE this dessert! You can decorate with any fresh fruit you would like. I used a 9 x 13 inch pan here but my friend uses a Pampered Chef bar pan and it makes a bit larger pizza with a thinner "crust". Either way, it is yummy!

Fruit Pizza

1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons fruit juice

Preheat oven to 350 degrees F. In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. Combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. Bake in pre-heated oven for 8 to 10 minutes, or until lightly browned. Cool. In a large bowl, beat cream cheese with 1/2 cup sugar and fruit juice until light. Spread on cooled crust. Arrange desired fruit on top of filling, and chill.