tag:blogger.com,1999:blog-13998709.post114168119959546180..comments2023-10-24T01:42:27.168-07:00Comments on Chef Michele's Adventures: What's In Your Fridge?Michelehttp://www.blogger.com/profile/01257608688023328710noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13998709.post-1142185491168975752006-03-12T10:44:00.000-07:002006-03-12T10:44:00.000-07:00LOL Patti, I have had those days too :)Susan, the ...LOL Patti, I have had those days too :)<BR/><BR/>Susan, the same thing happed to us in our last apartment, ours died we got a new one and ever since then I have been really good about keeping on top of things.<BR/><BR/>Tin, you are so right, you have to check those dates expecially the milk!Michelehttps://www.blogger.com/profile/01257608688023328710noreply@blogger.comtag:blogger.com,1999:blog-13998709.post-1142139009916551632006-03-11T21:50:00.000-07:002006-03-11T21:50:00.000-07:00The best thing that happened to me in the last cou...The best thing that happened to me in the last couple of months, was that my fridge broke. Before it was fixed, I had to unplug it and empty it out completely. I thoroughly washed it and when it was fixed, bought everything brand new. It was like having a new fridge! Great adivce Michele!<BR/><BR/>Susan<BR/>http://susansspa.blogspot.com/Susanhttps://www.blogger.com/profile/13284075185965640407noreply@blogger.comtag:blogger.com,1999:blog-13998709.post-1142046502362175252006-03-10T20:08:00.000-07:002006-03-10T20:08:00.000-07:00OMG-you so don't want to look in my fridge!OMG-you so don't want to look in my fridge!Pattihttps://www.blogger.com/profile/03044615535864848757noreply@blogger.comtag:blogger.com,1999:blog-13998709.post-1142017576414782832006-03-10T12:06:00.000-07:002006-03-10T12:06:00.000-07:00Good advice, Michele. I also tend to make one nig...Good advice, Michele. I also tend to make one night per week "Iron Chef - Leftovers!" Except I don't mean leftover casserole or whatnot, I mean things like the half-pepper and head of cauliflower, or the yoghurt that's getting close to its end-date... all the little odds and sods left from making other meals.<BR/><BR/>I also second your advice to freeze leftovers for future lunches. Especially great for large batch cooking or small households where one gets sick of the pot of soup/chili/casserole pretty quickly. A tiresome repeat one week is a terrific lunch from the freezer in two weeks!Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.com