tag:blogger.com,1999:blog-13998709.post113641933887343511..comments2023-10-24T01:42:27.168-07:00Comments on Chef Michele's Adventures: Guest Blogger #7 - White Trash BBQMichelehttp://www.blogger.com/profile/01257608688023328710noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13998709.post-1138714027370868422006-01-31T06:27:00.000-07:002006-01-31T06:27:00.000-07:00I can get pork loin for $1.99/lb and sometimes eve...I can get pork loin for $1.99/lb and sometimes even lower (actually I picked some up just last week for $1.57/lb) but pork loin isn't very flavorful. I'd rather slow cook a fattier piece of pork.<BR/><BR/>I bought an electric smoker last fall that I haven't used yet. I know that it isn't the optimal piece of bbq'ing equipment but I'm hoping to get some good results with it.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-13998709.post-1138675666883734022006-01-30T19:47:00.000-07:002006-01-30T19:47:00.000-07:00That's actually why I made Pork Butt for the first...That's actually why I made Pork Butt for the first time. I was going past the meat counter and saw a huge hunk of meat for $4. I figured for the amount of meat I was getting and the price, I'd buy it and then figure out what to do with it. Brought it home, did an internet search to find a recipe and we've been hooked ever since. Definitely a great bang for your buck!Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.com