tag:blogger.com,1999:blog-13998709.post112050146153843145..comments2023-10-24T01:42:27.168-07:00Comments on Chef Michele's Adventures: Soul FoodMichelehttp://www.blogger.com/profile/01257608688023328710noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13998709.post-42534961736299592162008-03-02T18:37:00.000-07:002008-03-02T18:37:00.000-07:00I always start the pot off with the bans, bacon an...I always start the pot off with the bans, bacon and water. I add more wter as needed and add salt during the last 30 minutes of cooking.Michelehttps://www.blogger.com/profile/01257608688023328710noreply@blogger.comtag:blogger.com,1999:blog-13998709.post-41793773113039910902007-11-30T09:52:00.000-07:002007-11-30T09:52:00.000-07:00When do you put the bacon in the pinto beans? Do ...When do you put the bacon in the pinto beans? Do you cook first?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13998709.post-1120600591505673162005-07-05T14:56:00.000-07:002005-07-05T14:56:00.000-07:00You're welcome Cat! Let me know how you enjoy the...You're welcome Cat! Let me know how you enjoy the recipe :)Michelehttps://www.blogger.com/profile/01257608688023328710noreply@blogger.comtag:blogger.com,1999:blog-13998709.post-1120597499768245322005-07-05T14:04:00.000-07:002005-07-05T14:04:00.000-07:00"greens" were on sale .50/bunch this week, so I th..."greens" were on sale .50/bunch this week, so I think I'll try the wilting recipe..thanks for sharing your blogAnonymousnoreply@blogger.com